Southeast Asian Cuisine
March 26 2019
5:30 PM - 8:30 PM
St. John's UCC Freeport
Class meets Tuesday, March 26 5:30-8:30 pm
Instructor: Chef Michael Staver
Description Southeast Asian cuisine is very aromatic, and encompasses the countries of Thailand, Vietnam, Laos, Cambodia, southern part of China, and Philippines. Recipes usually include rice, lime, cilantro, ginger and chilies. Please bring containers to take food home in.
To register go to https://highland.edu/lifelong-learners/ click on register now button