Southeast Asian Cuisine
March 26 2019
5:30 PM - 8:30 PM
St. John's UCC Freeport


Class meets Tuesday, March 26 5:30-8:30 pm

Cost: $45

CRN: 6895

Instructor:  Chef Michael Staver


Description Southeast Asian cuisine is very aromatic, and encompasses the countries of Thailand, Vietnam, Laos, Cambodia, southern part of China, and Philippines.  Recipes usually include rice, lime, cilantro, ginger and chilies.  Please bring containers to take food home in.


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