*Subject:
Southeast Asian Cuisine
*Calendar:
PublicCalendar-Lifelong
*Date:
March 26 2019
*Time:
5:30 PM - 8:30 PM
*Location:
St. John's UCC Freeport


*Description:

Class meets Tuesday, March 26 5:30-8:30 pm

Cost: $45

CRN: 6895


Instructor:  Chef Michael Staver

 

Description Southeast Asian cuisine is very aromatic, and encompasses the countries of Thailand, Vietnam, Laos, Cambodia, southern part of China, and Philippines.  Recipes usually include rice, lime, cilantro, ginger and chilies.  Please bring containers to take food home in.

 

To register go to https://highland.edu/lifelong-learners/ click on register now button

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